Since 1983, when Hassan and his son Mohamed founded it, Tiba's Restaurant has remained a staple in Melbourne's dining scene, serving authentic Lebanese food that speaks to tradition and taste. With venues in Brunswick and Roxburgh Park, Tiba's remains a place where food is made with love, passion, and heritage.​

Culinary Delights

Tiba's menu is a testament to the richness of Lebanese cuisine. Guests can indulge in a variety of dishes including:

Management Banquet: A group feast consisting of entrées such as tabouli, hommos dip, yogurt & cucumber dip, babaganouge dip, falafels, Lebanese pizza, and chips. The main course consists of grilled shish kafta, shish chicken, and lamb shawarma, and then a mixed Lebanese dessert and a soft drink bottled.​

Mixed Grill: A platter filled to the brim with garden salad, tabouli, yogurt & cucumber dip, hommos dip, rice, lamb and chicken shawarma, shish kafta, lamb cutlet, and sausage .

Vegetarian Platter: Mix of garden salad, tabouli salad, chickpea salad, yogurt & cucumber dip, hommos dip, babaganouge dip, fried cauliflower, falafels, vine leaves, cheese pie, spinach pie, and zaatar pizza .​

Furthermore, the à la carte menu includes dishes such as zaatar pizza, meat pizza, cheese and spinach pie, fatteh, and hummos with meat.​

Ambiance and Experience

In addition to its delicious fare, tibas restaurant melbourne  has gained fame for its welcoming ambiance. The Brunswick venue, at 504-508 Sydney Road, features a bright dining space with exposed-brick arches, offering a cozy, family-oriented atmosphere. Customers have praised the friendly staff, sizable portions, and the value-for-money promise of the venue.