Since 1983, when Hassan and his son Mohamed founded it, Tiba's Restaurant has remained a staple in Melbourne's dining scene, serving authentic Lebanese food that speaks to tradition and taste. With venues in Brunswick and Roxburgh Park, Tiba's remains a place where food is made with love, passion, and heritage.
Culinary Delights
Tiba's menu is a testament to the richness of Lebanese cuisine. Guests can indulge in a variety of dishes including:
Management Banquet: A group feast consisting of entrées such as tabouli, hommos dip, yogurt & cucumber dip, babaganouge dip, falafels, Lebanese pizza, and chips. The main course consists of grilled shish kafta, shish chicken, and lamb shawarma, and then a mixed Lebanese dessert and a soft drink bottled.
Mixed Grill: A platter filled to the brim with garden salad, tabouli, yogurt & cucumber dip, hommos dip, rice, lamb and chicken shawarma, shish kafta, lamb cutlet, and sausage .
Vegetarian Platter: Mix of garden salad, tabouli salad, chickpea salad, yogurt & cucumber dip, hommos dip, babaganouge dip, fried cauliflower, falafels, vine leaves, cheese pie, spinach pie, and zaatar pizza .
Furthermore, the à la carte menu includes dishes such as zaatar pizza, meat pizza, cheese and spinach pie, fatteh, and hummos with meat.
Ambiance and Experience
In addition to its delicious fare, tibas restaurant melbourne has gained fame for its welcoming ambiance. The Brunswick venue, at 504-508 Sydney Road, features a bright dining space with exposed-brick arches, offering a cozy, family-oriented atmosphere. Customers have praised the friendly staff, sizable portions, and the value-for-money promise of the venue.
