In November 2024, Michelin unveiled its ninth edition of the Shanghai guide, celebrating the city’s vibrant dining scene. This year’s selection spotlights 145 outstanding establishments across more than 30 cooking styles, from traditional Shanghainese Xialongbao to cutting-edge fusion. Inspectors have scoured every district—from the glitzy riverside towers of Pudong to the historic lanes of the French Concession—to present a comprehensive ranking that mirrors Shanghai’s culinary metamorphosis.To get more news about guide michelin shanghai, you can citynewsservice.cn official website.

Star Distribution at a Glance
The 2025 guide features:

2 restaurants holding Three Michelin Stars

9 establishments with Two Michelin Stars (including one newly promoted)

41 restaurants awarded One Michelin Star (with five newcomers)

30 Bib Gourmand eateries

63 Michelin-Selected venues known for quality and value.

Across these categories, the guide balances heritage and innovation, reflecting both time-honored techniques and fresh gastronomic ideas.

Three-Star Icons
At the pinnacle of Shanghai’s gastronomic firmament, Taian Table and Ultraviolet by Paul Pairet maintain their coveted Three-Star status for another year. Taian Table is also distinguished with a Green Star for its commitment to sustainable practices, blending farm-to-table produce with avant-garde plating in serene, minimalist rooms. Ultraviolet continues to dazzle with its multi-sensory theatrical experience, seamlessly marrying technology, design, and haute cuisine under one roof3.

Rising Two-Star Treasures
Fu He Hui, a pioneering modern vegetarian restaurant, has been elevated to Two Michelin Stars following years of one-star distinction. Its seasonal set menus showcase exquisitely plated vegan dishes that resonate with profound cultural depth and masterful technique, earning unanimous praise from inspectors. This promotion underscores Michelin’s growing recognition of plant-based excellence and Shanghai’s openness to diverse culinary philosophies.

New One-Star Entrants
Five restaurants join the One-Star roster in 2025, bringing fresh energy to the city’s fine-dining landscape:

Narisawa at 1000 Trees delivers inventive Japanese Satoyama cuisine, sourcing local Chinese ingredients under the guidance of its seasoned Tokyo-based head chef.

Zhou She, in Minhang, offers authentic Shanghainese classics with occasional Cantonese and Huaiyang influences, conveniently located near airport and rail hubs.

Gastro Esthetics at DaDong presents a room inspired by Van Gogh’s Almond Blossom and elevates Peking duck to an art form.

Sole specializes in refined Cantonese dim sum and delicate stir-fries from a team with over two decades of heritage mastery.

Wu You Xian makes history as Shanghai’s first Michelin-starred dim sum shop, renowned for its translucent crab-meat Xiao Long Bao and inventive seafood-filled buns.

Bib Gourmand and Selected Highlights
Beyond the stars, 30 Bib Gourmand venues offer exceptional flavors at accessible prices. Among them, Cong’s Kitchen delights with umami-rich river shrimp and fish-liver pâté in a homely setting, while Lao Di Fang Mian Guan continues to serve the same beloved noodles after three decades and a fresh relocation. Additionally, 63 Selected Restaurants illustrate Shanghai’s breadth, from intimate Jiangsu banquet halls to modern Mediterranean spots, affirming the guide’s dedication to diversity and quality.

Celebrating Culinary Talent
The guide also honors individual excellence with three Special Awards. The Young Chef Award goes to Kyle Liang of Lin Jiang Yan for his inventive reinterpretations of Jiangsu-Zhejiang classics. Kitty Lao from the one-star Maison Lameloise receives the Sommelier Award for her decade-long mastery of wine service and guest engagement3. The Service Award salutes Yan Wang of Amazing Chinese Cuisine for elevating the Cantonese dining experience through impeccable hospitality and menu narration.

Trends and Takeaways
Shanghai’s 2025 Michelin Guide underscores several emerging trends:

A rise in plant-forward and vegan fine-dining concepts, exemplified by Fu He Hui.

The elevation of traditional street favorites—like Xiao Long Bao—to star status.

Continued emphasis on sustainability, with Green Star recognitions and seasonally driven menus.

A growing spotlight on service and beverage expertise, reflecting holistic dining excellence.

Such dynamics highlight Shanghai’s dual identity as a guardian of culinary heritage and a crucible of avant-garde gastronomy.

Conclusion
With its blend of storied icons and bold newcomers, the 2025 Michelin Guide Shanghai paints a vivid portrait of a city in perpetual culinary motion. From riverside fine-dining temples to neighborhood noodle shops, this edition invites both seasoned gourmets and adventurous diners to explore Shanghai’s multi-faceted food culture. As inspectors continue to roam every corner, future editions promise even more discoveries in this ever-evolving gastronomic capital.