Chickpeas Market Scope: Growth, Trends, and Opportunities
The global chickpeas market is experiencing significant growth, driven by shifting consumer preferences towards plant-based diets, increasing health consciousness, and the expanding popularity of ethnic cuisines. As a versatile legume, chickpeas are gaining prominence in various food applications, from traditional dishes to innovative plant-based products. This article delves into the current market landscape, growth projections, regional dynamics, and emerging trends shaping the chickpeas industry.
Market Size and Growth Projections
The global chickpeas market was valued at approximately USD 16 billion in 2024 and is projected to grow at a compound annual growth rate (CAGR) of over 7.1% from 2025 to 2034. Another report estimates the market size to reach USD 9.74 billion in 2025, with a CAGR of 3.15% until 2030. Additionally, the market is expected to expand from USD 5.1 billion in 2024 to USD 9.2 billion by 2034, with a CAGR of 5.7%.
These varying projections underscore the robust demand for chickpeas, influenced by factors such as dietary trends, health considerations, and culinary innovations.
Regional Dynamics
Asia-Pacific
The Asia-Pacific region holds a dominant position in the global chickpeas market, primarily due to India's substantial production and consumption. India accounts for over 50% of global chickpea production, with an annual output exceeding 11 million tonnes. The region's rich culinary traditions and increasing health awareness contribute to the growing demand for chickpeas.
North America and Europe
In North America and Europe, the demand for chickpeas is fueled by the rising popularity of plant-based diets and gluten-free products. The chickpea snacks market, valued at USD 1.88 billion in 2024, is projected to grow at a CAGR of 8.5% from 2025 to 2030. Moreover, the chickpea protein market, estimated at USD 61 million in 2024, is expected to expand at a CAGR of 7.2% from 2025 to 2030.
Market Segmentation
By Product Type
Chickpeas are primarily categorized into two types:
Desi Chickpeas: Smaller, darker, and more angular, commonly used in Indian and Middle Eastern cuisines.
Kabuli Chickpeas: Larger, lighter in color, and rounder, preferred in Mediterranean and Western dishes.
By Form
Chickpeas are available in various forms, including:
Whole Chickpeas: Used in soups, stews, and salads.
Chickpea Flour: A gluten-free alternative in baking and cooking.
Roasted Chickpeas: Popular as snacks due to their crunchy texture.
By Application
Chickpeas find applications in:
Food & Beverages: Incorporation into dishes like hummus, falafel, and curries.
Animal Feed: Utilization of chickpea protein in livestock nutrition.
Cosmetics & Pharmaceuticals: Use of chickpea extracts for their antioxidant properties.
Emerging Trends
Plant-Based Protein Demand
The shift towards plant-based diets is a significant driver for chickpea consumption. Chickpeas, rich in protein and fiber, serve as an excellent alternative to animal-based proteins, catering to vegetarians, vegans, and flexitarians.
Gluten-Free and Non-GMO Preferences
With increasing awareness of gluten intolerance and the desire for non-GMO products, chickpeas are gaining popularity due to their natural gluten-free and non-GMO status, making them a preferred choice among health-conscious consumers.
Innovative Product Development
The chickpeas market is witnessing innovation, with the introduction of chickpea-based pasta, snacks, and dairy alternatives. For instance, chickpea pasta offers a gluten-free option rich in plant-based protein, aligning with consumer demand for healthy and convenient food choices.
Challenges and Opportunities
Climate Change Impact
Chickpea cultivation is susceptible to climate variations, including droughts and unseasonal rainfall. These factors can affect yield and quality, posing challenges to consistent supply.
Sustainable Farming Practices
Adoption of sustainable agricultural practices, such as improved irrigation techniques and crop rotation, presents opportunities to mitigate environmental impacts and enhance chickpea production.
E-Commerce Growth
The rise of online shopping platforms offers opportunities for chickpea producers to reach a broader consumer base, facilitating market expansion and increased sales.
Conclusion
The chickpeas market is poised for substantial growth, driven by health trends, dietary shifts, and culinary innovations. While challenges like climate change exist, they also present opportunities for advancements in agricultural practices and product development. Stakeholders in the chickpeas industry, including producers, processors, and marketers, must adapt to evolving consumer preferences and market dynamics to capitalize on the expanding global demand for chickpeas and chickpea-based products.
