• Teriyaki Beef Stir-Fry: Thinly sliced beef stir-fried with vegetables like bell peppers, broccoli, and snap peas in a sweet teriyaki sauce.
• Korean BBQ Beef (Bulgogi): Marinated beef cooked on a grill or stovetop, served with rice, kimchi, and steamed vegetables.
• Thai Green Curry: A fragrant, spicy coconut curry made with chicken, bamboo shoots, and Thai basil, served with jasmine rice.

212. Fresh Seafood Meals

• Grilled Swordfish Steaks: Swordfish steaks grilled with lemon, garlic, and herbs, served with grilled vegetables.
• Mussels in White Wine: Mussels steamed in a white wine, garlic, and herb broth, served with crusty bread.
• Fish and Chips: Crispy battered fish served with thick-cut fries and a side of tartar sauce.

213. Sizzling Skillet Dishes

• Steak Fajitas: Marinated steak cooked on a sizzling skillet with bell peppers and onions, served with tortillas and toppings.
• Shrimp Scampi Skillet: Shrimp sautéed in garlic butter, lemon, and white wine, served in a hot skillet with pasta or crusty bread.
• Chicken Parmesan Skillet: A one-pan version of chicken Parmesan, with breaded chicken, marinara sauce, and melted mozzarella seven brew flowood ms.

214. Fresh and Tangy Salads

• Citrus Shrimp Salad: Shrimp tossed with mixed greens, avocado, grapefruit, and a light citrus dressing.
• Watermelon Feta Salad: Sweet watermelon, crumbled feta cheese, and mint leaves drizzled with balsamic glaze.
• Asian Cabbage Salad: Crunchy cabbage slaw with a tangy sesame dressing, topped with almonds and cilantro.

215. Baked Pasta Dishes

• Baked Ziti with Meatballs: Ziti pasta baked with marinara sauce, ricotta cheese, and meatballs, topped with mozzarella.
• Stuffed Shells: Jumbo pasta shells stuffed with a mixture of ricotta and spinach, baked in marinara sauce and topped with mozzarella.
• Mac and Cheese with Bacon: Creamy macaroni and cheese baked with crispy bacon pieces and a crunchy breadcrumb topping.