ISO 22000 training equips individuals with the knowledge and skills to understand, implement, and manage food safety management systems based on the ISO 22000 standard. This training covers key elements such as hazard analysis, critical control points (HACCP), prerequisite programs, and continual improvement processes. It is designed for professionals involved in food production, processing, distribution, and related sectors, helping them ensure food safety across the supply chain. ISO 22000 training supports organizations in meeting regulatory requirements, improving consumer confidence, and achieving global food safety standards.
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