Mexican BBQ seasoning is a vibrant blend of spices that brings bold, smoky, and slightly spicy flavors to your grilled meats, vegetables, and even seafood. Whether you're hosting a backyard cookout or simply looking to spice up your weeknight dinners, this seasoning mix will take your dishes to the next level.
At Señor Campos Salsa, we specialize in authentic Mexican flavors, and our Mexican BBQ Seasoning is no exception. In this guide, we’ll explore:
What makes Mexican BBQ seasoning unique
Key ingredients and their benefits
How to use it for maximum flavor
Delicious recipe ideas
Pricing and where to buy
Let’s dive in!
What Makes Mexican BBQ Seasoning Special?
Unlike traditional BBQ rubs, Mexican BBQ seasoning incorporates a mix of smoky, spicy, and earthy flavors inspired by Mexican cuisine. It typically includes:
Smoked paprika – Adds a deep, rich smokiness
Chili powder – Brings mild heat and complexity
Cumin – Earthy and warm, a staple in Mexican cooking
Garlic & onion powder – Enhances savory depth
Oregano – A touch of herbal brightness
Brown sugar or cane sugar – Balances heat with sweetness
Salt & pepper – Essential for seasoning
This combination creates a well-rounded flavor profile that works beautifully on grilled meats, roasted veggies, and even popcorn!
Key Ingredients & Their Benefits
1. Smoked Paprika
Adds a rich, smoky flavor without artificial additives
Contains antioxidants like vitamin A and capsaicin
2. Chili Powder
Provides mild to moderate heat, depending on the blend
May boost metabolism due to capsaicin
3. Cumin
Aids digestion and adds warmth
Common in Mexican and Middle Eastern cuisines
4. Garlic & Onion Powder
Enhances umami and savory notes
Natural immune-boosting properties
5. Oregano
Contains antioxidants and anti-inflammatory compounds
Adds a fresh, slightly bitter contrast
6. Brown Sugar
Caramelizes beautifully on grilled meats
Balances spiciness with sweetness
How to Use Mexican BBQ Seasoning
This versatile rub can be used in multiple ways:
1. Dry Rub for Meats
Generously coat chicken, beef, pork, or ribs before grilling.
Let it marinate for at least 30 minutes (or overnight for deeper flavor).
2. Seasoning for Vegetables
Toss potatoes, bell peppers, or zucchini with oil and seasoning before roasting.
3. Flavor Boost for Soups & Stews
Add a teaspoon to chili, pozole, or bean dishes for extra depth.
4. Popcorn or Snack Seasoning
Mix with melted butter for a spicy-sweet snack.
Delicious Mexican BBQ Seasoning Recipes
1. Mexican BBQ Chicken Skewers
Ingredients:
2 lbs chicken thighs, cubed
2 tbsp Señor Campos Mexican BBQ Seasoning
1 lime (juiced)
2 tbsp olive oil
Instructions:
Toss chicken with seasoning, lime juice, and oil.
Thread onto skewers and grill for 8-10 minutes per side.
Serve with warm tortillas and fresh salsa.
2. Smoky BBQ Carne Asada
Ingredients:
2 lbs flank steak
3 tbsp Mexican BBQ seasoning
1/4 cup orange juice
2 tbsp soy sauce
Instructions:
Marinate steak with seasoning, orange juice, and soy sauce for 2+ hours.
Grill over high heat for 4-5 minutes per side.
Slice thinly against the grain and serve with grilled onions.
Where to Buy Mexican BBQ Seasoning
At Señor Campos Salsa, we offer premium Mexican BBQ Seasoning in multiple sizes:
Pricing Plans:
Small Jar (4 oz) – $8.99 (Perfect for trying out)
Medium Jar (8 oz) – $14.99 (Great for regular use)
Large Jar (16 oz) – $24.99 (Best value for BBQ enthusiasts)
BONUS: Get 10% off your first order when you subscribe to our newsletter!
Final Thoughts
Mexican BBQ seasoning is a must-have for anyone who loves bold, smoky flavors with a touch of heat. Whether you’re grilling, roasting, or seasoning snacks, this blend will transform your dishes.
Ready to upgrade your spice rack? Shop our Mexican BBQ Seasoning today and bring authentic Mexican flavors to your kitchen!
